This is the BEST deer meat recipe in America. Even those who don't like wild game meat will fight for a piece of this. **I will warn you, that this creates almost”candy tenderloin."
Ingredients
2 lbs venison tenderloins (a single deer loin or Moose or Elk or Pork or Beef)
1⁄2 lb bacon (Plain, thin-sliced Bacon is best)
3 cups dark brown sugar
2 cups soy sauce (Regular NOT low-sodium. You'll want the saltiness)
1⁄4 cup white sugar (Optional for added Sweetness)
Preparation
1. Mix brown Sugar and Soy sauce together in a bowl. They should combine nicely into a soupy soy liquid.
2. Put Deer Loin in a cooking tray and pour Brown Sugar/Soy Sauce mixture over loin. Roll tenderloin over in mixture, completely covering it. Let meat marinate in mixture at least 3 hours or overnight in fridge. It's best to marinate for 8 hours if you have the time. Also GREAT to use a Food Saver or other Vacuum device to Vacuum pack/seal the meat with Marinade. With this method, you can achieve Overnight-level marinade in just a couple hours!
3. Remove loin from tray, and place on a slotted bake sheet with a drip pan or aluminium foil below to catch dripping. Don't throw away marinade. Wrap a piece of bacon around the very end of the tenderloin, securing the bacon strip with a toothpick. Repeat this process until the entire loin is wrapped in ten or so bacon "loops." The tenderloin should look like an arm with a bunch of wrist watches on it, the watches being the bacon strips.
4. Drizzle remaining marinade over deer loin. You can continue to baste the loin with the marinade throughout the cooking process with either a brush or a turkey bester. Place on centre rack in oven and bake at 350°F for 30-40* minutes. *This should cook the meat to about Medium.
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| Sweet Bacon-Wrapped Venison Tenderloin recipe |
2 lbs venison tenderloins (a single deer loin or Moose or Elk or Pork or Beef)
1⁄2 lb bacon (Plain, thin-sliced Bacon is best)
3 cups dark brown sugar
2 cups soy sauce (Regular NOT low-sodium. You'll want the saltiness)
1⁄4 cup white sugar (Optional for added Sweetness)
Preparation
1. Mix brown Sugar and Soy sauce together in a bowl. They should combine nicely into a soupy soy liquid.
2. Put Deer Loin in a cooking tray and pour Brown Sugar/Soy Sauce mixture over loin. Roll tenderloin over in mixture, completely covering it. Let meat marinate in mixture at least 3 hours or overnight in fridge. It's best to marinate for 8 hours if you have the time. Also GREAT to use a Food Saver or other Vacuum device to Vacuum pack/seal the meat with Marinade. With this method, you can achieve Overnight-level marinade in just a couple hours!
3. Remove loin from tray, and place on a slotted bake sheet with a drip pan or aluminium foil below to catch dripping. Don't throw away marinade. Wrap a piece of bacon around the very end of the tenderloin, securing the bacon strip with a toothpick. Repeat this process until the entire loin is wrapped in ten or so bacon "loops." The tenderloin should look like an arm with a bunch of wrist watches on it, the watches being the bacon strips.
4. Drizzle remaining marinade over deer loin. You can continue to baste the loin with the marinade throughout the cooking process with either a brush or a turkey bester. Place on centre rack in oven and bake at 350°F for 30-40* minutes. *This should cook the meat to about Medium.
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