This is another great way to make something great ahead of time to thaw as needed or eat right now with little effort!
Ingredients
12 boneless skinless chicken breast halves
2(8 ounce) cartons chive & onion cream cheese
2 tablespoons butter
salt
12 slices bacon
Preparation
1. Flatten chicken to 1/2" thickness.
2. Spread 3 tablespoons cream cheese over each chicken piece.
3. Dot with butter and sprinkle with salt; roll up.
4. Wrap each with a bacon strip.
5. Place, seam side down, in a greased pan.
6. Bake, uncovered, at 400 F for 35-40 minutes or until juices run clear.
7. Broil 6 inches from the heat for 5 minutes or until bacon is crisp.
8. If you are making these ahead for future use, freeze these uncooked on a cookie sheet in your freezer. When solid, wrap and put in a zip lock bag or vacuum seal desired quantities.
Ingredients
12 boneless skinless chicken breast halves
2(8 ounce) cartons chive & onion cream cheese
2 tablespoons butter
salt
12 slices bacon
Preparation
1. Flatten chicken to 1/2" thickness.
2. Spread 3 tablespoons cream cheese over each chicken piece.
3. Dot with butter and sprinkle with salt; roll up.
4. Wrap each with a bacon strip.
5. Place, seam side down, in a greased pan.
6. Bake, uncovered, at 400 F for 35-40 minutes or until juices run clear.
7. Broil 6 inches from the heat for 5 minutes or until bacon is crisp.
8. If you are making these ahead for future use, freeze these uncooked on a cookie sheet in your freezer. When solid, wrap and put in a zip lock bag or vacuum seal desired quantities.
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