It is the easiest and one of the most impressive chicken dishes I make. Serve with grated Parmesan at the table. Its making time is only 19 minute.
Ingredients
hot cooked and drained fettuccine
1 lb boneless skinless chicken breast, cubed
1 cup minced onion
3⁄4 lb fresh mushrooms, sliced
2 tablespoons oil
3 tablespoons butter
3 tablespoons flour
2 cups chicken broth
1 tablespoon chicken bouillon
1 cup whipping cream
2 tablespoons minced fresh basil
1⁄4 teaspoon pepper
Preparation
1. Saute chicken, onions, and mushrooms in oil for 4 minutes.
2. In lg saucepan, melt butter; stir in flour until smooth.
3. Add chicken broth, bouillon and cream.
4. Stir in basil and pepper.
5. Bring to a boil; cook and stir for 2 minutes.
6. Combine with the chicken mixture.
7. Serve over fettuccine.
Ingredientshot cooked and drained fettuccine
1 lb boneless skinless chicken breast, cubed
1 cup minced onion
3⁄4 lb fresh mushrooms, sliced
2 tablespoons oil
3 tablespoons butter
3 tablespoons flour
2 cups chicken broth
1 tablespoon chicken bouillon
1 cup whipping cream
2 tablespoons minced fresh basil
1⁄4 teaspoon pepper
Preparation
1. Saute chicken, onions, and mushrooms in oil for 4 minutes.
2. In lg saucepan, melt butter; stir in flour until smooth.
3. Add chicken broth, bouillon and cream.
4. Stir in basil and pepper.
5. Bring to a boil; cook and stir for 2 minutes.
6. Combine with the chicken mixture.
7. Serve over fettuccine.
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