The creamiest buttered egg noodles you will ever taste. Always a hit and easy to prepare. preparation time is 2 minute and cooking time is 8 minute

Ingredients
2 Wyler's chicken bouillon cubes
1 1⁄2 cups water
1⁄2 cup real butter
8 ounces egg noodles
Preparation
1. Bring water, 2 bouillon cubes and 1/2 stick of butter to boil using med to high heat.
2. Add egg noodles.
3. Cook until noodles are desired texture.
4. (About 6-8 minutes) During last minute of cooking add remaining 1/2 stick of butter.
5. (You may add additional butter if desired. Also you may use 1 can of chicken broth instead of bullion. I suggest using bullion).

Ingredients
2 Wyler's chicken bouillon cubes
1 1⁄2 cups water
1⁄2 cup real butter
8 ounces egg noodles
Preparation
1. Bring water, 2 bouillon cubes and 1/2 stick of butter to boil using med to high heat.
2. Add egg noodles.
3. Cook until noodles are desired texture.
4. (About 6-8 minutes) During last minute of cooking add remaining 1/2 stick of butter.
5. (You may add additional butter if desired. Also you may use 1 can of chicken broth instead of bullion. I suggest using bullion).
No comments:
Post a Comment