It is easy to cook and after eating it you will feel great. Its making time is 4.05 hour; 5 minute for preparation and 4 hour for cooking.
Ingredients
4 -6 boneless skinless chicken breasts, halved
1(1 1/4 ounce) envelope dried Italian salad dressing mix
2 ounces water
8 ounces cream cheese, softened
1(10 1/2 ounce) can reduced-sodium cream of chicken soup, undiluted (or regular soup)
1(4 ounce) can mushroom stems and pieces, drained
hot cooked rice or pasta
Preparation
1. Place the chicken breast halves in the crock pot.
2. Combine the Italian dressing mix and water until smooth; pour over top of chicken.
3. Cover and cook on low for 3 hours.
4. Combine the cream cheese and soup until smooth and blended.
5. Stir in mushroom pieces.
6. Pour soup mixture over chicken.
7. Cook 1 hour more or until chicken is cooked through.
8. Serve over hot cooked rice or pasta.
4 -6 boneless skinless chicken breasts, halved
1(1 1/4 ounce) envelope dried Italian salad dressing mix
2 ounces water
8 ounces cream cheese, softened
1(10 1/2 ounce) can reduced-sodium cream of chicken soup, undiluted (or regular soup)
1(4 ounce) can mushroom stems and pieces, drained
hot cooked rice or pasta
Preparation
1. Place the chicken breast halves in the crock pot.
2. Combine the Italian dressing mix and water until smooth; pour over top of chicken.
3. Cover and cook on low for 3 hours.
4. Combine the cream cheese and soup until smooth and blended.
5. Stir in mushroom pieces.
6. Pour soup mixture over chicken.
7. Cook 1 hour more or until chicken is cooked through.
8. Serve over hot cooked rice or pasta.
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