These are the crunchiest shrimp I've had outside of a restaurant! This makes alot, but if you are going to make these you may as well go all out!! Everyone loves them!
Ingredients
2 lbs peeled jumbo shrimp
Crisco shortening, melted in deep fryer (till full by manufacturer standards)
2⁄3 cup flour
1 1⁄3 cups cornstarch
1⁄2 teaspoon salt
1⁄2 teaspoon baking powder
6 egg whites
2⁄3 cup water
4 tablespoons vegetable oil
corn flake crumbs
Preparation
1. In a medium bowl, stir flour, cornstarch, salt, baking powder, egg whites, water and oil together with a whisk.
2. Pour out a liberal amount of cornflake crumbs on a dinner plate.
3. Roll each shrimp well into batter mixture and quickly roll in cornflake crumbs.
4. Deep fry shrimp about 7 at a time till golden brown.
5. Drain on paper towels.
6. Serve with cocktail and/or tartar sauce
Ingredients2 lbs peeled jumbo shrimp
Crisco shortening, melted in deep fryer (till full by manufacturer standards)
2⁄3 cup flour
1 1⁄3 cups cornstarch
1⁄2 teaspoon salt
1⁄2 teaspoon baking powder
6 egg whites
2⁄3 cup water
4 tablespoons vegetable oil
corn flake crumbs
Preparation
1. In a medium bowl, stir flour, cornstarch, salt, baking powder, egg whites, water and oil together with a whisk.
2. Pour out a liberal amount of cornflake crumbs on a dinner plate.
3. Roll each shrimp well into batter mixture and quickly roll in cornflake crumbs.
4. Deep fry shrimp about 7 at a time till golden brown.
5. Drain on paper towels.
6. Serve with cocktail and/or tartar sauce
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