I don't even like Pork, but was tricked into tasting this dish when I was told it was chicken. WOW! The meat was sooo tender and juicy; so tender in fact, that it was literally falling apart! It was like nothing I'd ever tasted before
Ingredients
1⁄2 cup all-purpose flour
1 1⁄2 teaspoons dry mustard
1⁄2 teaspoon salt
1⁄2 teaspoon garlic powder
6 lean boneless pork chops (1 in. thick)
1(10 3/4 ounce) can condensed chicken broth
2 tablespoons vegetable oil
Preparation
1. Combine 1st four ingredients in a shallow dish.
2. Dredge chops in flour mixture and set aside.
3. Combine what is left of the flour mixture w/ the chicken broth and pour into your crock pot.
4. Pour oil into a large skillet and cook the chops in hot oil until browned on both sides.
5. Place chops in crock pot and cook covered on High for about 2 to 5 hours or until tender.
6. Serve w/ hot rice and/or mashed potatoes.
7. ++If the gravy becomes too thick just add a little water. If you accidentally add too much water then add a little more flour.
8. Season w/ salt and pepper too your taste.
Ingredients
1⁄2 cup all-purpose flour
1 1⁄2 teaspoons dry mustard
1⁄2 teaspoon salt
1⁄2 teaspoon garlic powder
6 lean boneless pork chops (1 in. thick)
1(10 3/4 ounce) can condensed chicken broth
2 tablespoons vegetable oil
Preparation
1. Combine 1st four ingredients in a shallow dish.
2. Dredge chops in flour mixture and set aside.
3. Combine what is left of the flour mixture w/ the chicken broth and pour into your crock pot.
4. Pour oil into a large skillet and cook the chops in hot oil until browned on both sides.
5. Place chops in crock pot and cook covered on High for about 2 to 5 hours or until tender.
6. Serve w/ hot rice and/or mashed potatoes.
7. ++If the gravy becomes too thick just add a little water. If you accidentally add too much water then add a little more flour.
8. Season w/ salt and pepper too your taste.
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