Absolutely delicious meatloaf and sauce! Those who claim they don't believe there can be such a thing as a great meatloaf will love this.
Ingredients
1 1⁄2 lbs ground beef (ground shoulder roast is good)
1 slice bread (broken or chopped finely)
1 egg
1 small Vidalia onions or 1 small type sweet onion, finely chopped
1 teaspoon table salt
1⁄4 teaspoon black pepper
4 tablespoons ketchup
1⁄2-2⁄3 cup whole milk or 1⁄2-2⁄3 cup half
sauce
4 tablespoons apple cider vinegar
2 -4 tablespoons dark brown sugar, packed firm (to taste)
1⁄2 cup ketchup
Preparation
1. Meatloaf: Combine meat loaf ingredients and place into a loaf baking dish.
2. Smooth out top.
3. Sauce: Combine sauce ingredients and pour on top and sides of meatloaf.
4. Bake at 350°F about 1 hour to 1 hour 15 minutes or until done.
Ingredients
1 1⁄2 lbs ground beef (ground shoulder roast is good)
1 slice bread (broken or chopped finely)
1 egg
1 small Vidalia onions or 1 small type sweet onion, finely chopped
1 teaspoon table salt
1⁄4 teaspoon black pepper
4 tablespoons ketchup
1⁄2-2⁄3 cup whole milk or 1⁄2-2⁄3 cup half
sauce
4 tablespoons apple cider vinegar
2 -4 tablespoons dark brown sugar, packed firm (to taste)
1⁄2 cup ketchup
Preparation
1. Meatloaf: Combine meat loaf ingredients and place into a loaf baking dish.
2. Smooth out top.
3. Sauce: Combine sauce ingredients and pour on top and sides of meatloaf.
4. Bake at 350°F about 1 hour to 1 hour 15 minutes or until done.
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