This is a non-traditional way to prepare eggplant, but it really cuts the calories. Making time is 35 minute and process is so simple than ever.
Ingredients
1⁄2 cup fat-free mayonnaise
1 tablespoon minced onion
1 lb unpeeled eggplant, sliced-about 12 (1/2 inch slices)
1⁄3 cup fine dry breadcrumb
1⁄3 cup grated Parmesan cheese
1⁄2 teaspoon dried Italian seasoning
vegetable oil cooking spray
Preparation
1. Combine first 2 ingredients, stir well.
2. Spread evenly over both sides of eggplant slices.
3. Combine breadcrumbs, cheese, and Italian seasoning in a shallow bowl; dredge eggplant in breadcrumbs mixture.
4. Place eggplant on a baking sheet coated with cooking spray.
5. Bake@ 425 degrees for 12 minutes.
6. Turn eggplant over; and bake an additional 12 minutes or until golden.
Ingredients1⁄2 cup fat-free mayonnaise
1 tablespoon minced onion
1 lb unpeeled eggplant, sliced-about 12 (1/2 inch slices)
1⁄3 cup fine dry breadcrumb
1⁄3 cup grated Parmesan cheese
1⁄2 teaspoon dried Italian seasoning
vegetable oil cooking spray
Preparation
1. Combine first 2 ingredients, stir well.
2. Spread evenly over both sides of eggplant slices.
3. Combine breadcrumbs, cheese, and Italian seasoning in a shallow bowl; dredge eggplant in breadcrumbs mixture.
4. Place eggplant on a baking sheet coated with cooking spray.
5. Bake@ 425 degrees for 12 minutes.
6. Turn eggplant over; and bake an additional 12 minutes or until golden.
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