Roasted Garlic Mashed Potatoes

It is healthy and easy to make recipe. Making time 1.15 hours. Its test is soooo good then anything you tested. It’s mainly made by potato

Roasted Garlic Mashed Potatoes

Ingredients

 2 lbs potatoes
 1 head garlic
 1 tablespoon olive oil
 1⁄4 cup sour cream
 4 tablespoons butter
 milk or cream, if needed
 salt
 white pepper

Preparation

1. Separate head of garlic into individual cloves. Toss in olive oil and wrap tightly in small piece of aluminium foil. Bake in 350°F (180°C) oven for 45 minutes.
2. When the garlic has cooled to the touch you should be able to squeeze it out of the 'paper' shell of the individual cloves.
3. Mash the roasted garlic with a fork, or force through a fine strainer.
4. If you use a ricer as recommended below, simply rice the garlic along with the potatoes.
5. Peel and boil potatoes in salted water until tender.
6. Force the cooked potatoes through a ricer (recommended) or mash by your usual method.
7. Put the riced potatoes, garlic, sour cream, butter, and salt and white pepper in a mixer bowl, and whip at medium speed until smooth.
8. Add cream or milk to adjust consistency.