SARSON KA SAAG recipe

A traditional Punjabi dish made of Mustard leaves & spices...best had in winters. Serve with hot sarson da saag and gur and white butter.

 Ingredients:

SARSON KA SAAG recipe

500 gms Mustard leaves 

200 gms Spinach
200 gms Bathuwa
3 Garlic cloves
1 inch Ginger
2 Green chili
Salt To Taste
1 tbsp Maize flour
1 Pinch Sugar
2 tbsp Ghee
1 Asafoetida
1 Pinch Onions,
1 tsp chopped Red chili powder
1 Pinch Turmeric powder

Preparation:

1. Clean and wash sarson, spinach and bathuwa. Chop the leaves finely.
2. Chop ginger, garlic cloves and chillies.
3. Pressure cooks the spinach, sarson, bathuwa with garlic, ginger and chillies. When cool, grind it to smooth paste.
4. Heat ghee in a vessel, add hing and onions. Fry until light brown. Add salt and turmeric powder. Mix well.
5. Add the ground saag and simmer the flame. Cook for few minutes.
6. Add the maize flour, red chilli powder, sugar and stir well.
7. Serve hot with paratha or makki ki roti.