This is a great tasting recipe and so easy that even my daughter doesn't complain when I ask her to make it. It’s making time is 20 minute and easy to make.
Ingredients
1 lb ground beef
1 medium onion, chopped
1 -2 garlic clove, minced
3⁄4 cup Pace Picante Sauce
1 teaspoon ground cumin
1⁄2 teaspoon dried oregano leaves, crushed
1⁄2 teaspoon salt
8 flour tortillas (7 to 8 inches)
1⁄4 cup melted butter
Preparation
1. Preheat oven to 475 degrees.
2. Brown meat with onion and garlic.
3. Drain, but do not rinse.
4. Stir in picante sauce, cumin, oregano and salt.
5. Simmer 5 minutes or until most of the liquid has evaporated.
6. Brush one side of the tortillas with butter.
7. On unbuttered side spoon heaping 1/3 cup of meat mixture into centre.
8. Fold 2 sides over filling, fold ends down.
9. Place seam side down in a 13 x 9 x 2-inch baking dish.
10. Bake for 13 minutes or until golden brown.
11. To serve, top with sour cream, guacamole and additional picante sauce
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| Streamlined Chimichangas |
1 lb ground beef
1 medium onion, chopped
1 -2 garlic clove, minced
3⁄4 cup Pace Picante Sauce
1 teaspoon ground cumin
1⁄2 teaspoon dried oregano leaves, crushed
1⁄2 teaspoon salt
8 flour tortillas (7 to 8 inches)
1⁄4 cup melted butter
Preparation
1. Preheat oven to 475 degrees.
2. Brown meat with onion and garlic.
3. Drain, but do not rinse.
4. Stir in picante sauce, cumin, oregano and salt.
5. Simmer 5 minutes or until most of the liquid has evaporated.
6. Brush one side of the tortillas with butter.
7. On unbuttered side spoon heaping 1/3 cup of meat mixture into centre.
8. Fold 2 sides over filling, fold ends down.
9. Place seam side down in a 13 x 9 x 2-inch baking dish.
10. Bake for 13 minutes or until golden brown.
11. To serve, top with sour cream, guacamole and additional picante sauce
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