Carrot and Peas Sandwich recipe

Carrot and Peas sandwich makes a healthy breakfast or snack option for kids as well as adults. A sandwich with such healthy ingredients is a win-win situation for both the parent and the child. You can pack this sandwich in the kids lunch box or serve it for breakfast. Evening snacks can be made healthier with this sandwich and a glass of fresh fruit juice.

Carrot and Peas Sandwich recipe

Ingredients

·         6 slices of bread

·         1 cup carrot, grated

·         1 cup green peas, boiled

·         5 garlic cloves, finely chopped

·         2 green chilies, finely chopped

·         1/2 teaspoon black pepper powder

·         1 teaspoon chaat masala

·         2 tablespoon grated cheese for garnish

·         Salt to taste

Method

1.      To begin making Carrot and Peas Sandwich, heat 1 tablespoon oil in a pan. Once the oil is heated, add finely chopped garlic and green chillies in the pan.

2.      Stir and saute till you smell the strong fragrance of garlic. Now add the grated carrots and boiled green peas and let it cook for 10 minutes.

3.      After 10 minutes, add black pepper powder and chaat masala and stir. Add salt according to your taste and mix everything properly. Switch off the heat and the filling is now ready.

4.      Now to prepare the sandwich, take a slice of bread and spread some filling evenly on the slice.

5.      Garnish the carrot and peas mixture layer with grated cheese. Close it with another slice of bread. Grill the sandwich in a grilling pan from both the sides and it is ready to be served.

6.      Serve Carrot and Peas sandwich with a hot cup of Masala Chai or Fresh fruit juices.