Ginger Garlic Tofu Curry recipe

Ginger Garlic Tofu Curry Recipe is a creamy coconut based curry with an Indian touch of turmeric powder and garam masala. This recipe is a perfect dish for your weekend dinners with your friends or family. This dish is best served with toasted bread or steamed rice.

Ingredients

Ginger Garlic Tofu Curry recipe

·         150 grams tofu cubes

·         1 inch ginger

·         3 big garlic cloves, crushed

·         1 medium sized carrot, chopped

·         1/4 cup spring onion whites, chopped

·         1/4 cup chopped spring onion

·         2 green chilies – chopped

·         1/4 cup coconut milk

·         1/2 cup vegetable stock

·         1/2 teaspoon turmeric powder

·         Black pepper powder, according to your taste

·         1 teaspoon garam masala

·         1 teaspoon soya sauce

·         1 teaspoon tomato chili sauce

·         Salt to taste

·         1 teaspoon corn flour dissolved in 2 tablespoon water

Method

1.      To begin making Ginger Garlic Tofu curry, heat 1 tablespoon oil in a pan. Add crushed ginger and garlic and cook it till it turns golden brown.

2.      Once it is done, add chopped spring onion whites, greens and chilies into the pan. Stir it well.

3.      Add chopped carrot and mix it properly. Add turmeric powder, tomato chili sauce and pepper powder. Make sure everything is mixed properly.

4.      Add soya sauce, vegetable stock and coconut milk and stir everything nicely. Cover the pan and cook it for about 10 minutes. Add tofu cubes and salt according to your taste. Let it cook for about 10 minutes more.

5.      Add corn flour dissolved water and cook for another 2 minutes. Switch off the heat and transfer it to a serving bowl.

6.      Serve hot Ginger Garlic Tofu Curry with steamed rice or toasted bread.