My dad loves to have a good old southern fish/seafood fry. This is the recipe he uses for fried oysters. I learn from my dad you should try it ones in your life.
Ingredients
1 cup self-rising cornmeal
1 cup self-rising flour
1⁄4 teaspoon cayenne pepper, to taste
2 eggs
2 tablespoons milk
2(12 ounce) containers fresh oysters, drained
vegetable oil
Preparation
1. In a mixing bowl, add the first 3 ingredients; stir to combine.
2. In another bowl, combine the egg and milk; whisk to combine.
3. Dip oysters in egg mixture, then dredge in flour mixture.
4. Add oil to 2-3 inch depth in a cast-iron dutch oven; heat to 375 degrees.
5. Fry oysters in oil until golden, turning once.
6. Drain on paper towels and serve immediately
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| Southern Fried Oysters recipe |
1 cup self-rising cornmeal
1 cup self-rising flour
1⁄4 teaspoon cayenne pepper, to taste
2 eggs
2 tablespoons milk
2(12 ounce) containers fresh oysters, drained
vegetable oil
Preparation
1. In a mixing bowl, add the first 3 ingredients; stir to combine.
2. In another bowl, combine the egg and milk; whisk to combine.
3. Dip oysters in egg mixture, then dredge in flour mixture.
4. Add oil to 2-3 inch depth in a cast-iron dutch oven; heat to 375 degrees.
5. Fry oysters in oil until golden, turning once.
6. Drain on paper towels and serve immediately
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