Buttered Herbed Rice recipy

Buttered Herbed rice is one of the easiest rice dish to make. It is seasoned with herbs and tossed in butter. The best part of this dish is, it makes a great use of leftover plain rice. Buttered herbed rice is an ideal meal for all of us to carry in our lunch box. Garlic tossed in butter and addition of aromatic herbs to season the rice uplifts the flavor making it different from the usual dish of rice tossed with spices.

Ingredients

Buttered Herbed Rice recipe

·         2 cups, cooked long grain rice

·         1 teaspoon garlic, finely chopped

·         1 tablespoon garlic chives, finely chopped

·         3-4 basil leaves, roughly torn

·         1/2 teaspoon parsley, finely chopped

·         1 teaspoon, dried oregano

·         Red chilli flakes, as required

·         2 tablespoon butter

·         Salt and pepper to taste

Method

1.      To begin making Buttered Herbed rice, Firstly heat butter on low heat in a pan.

2.      Add chopped garlic and fry until they turn golden and releases aroma. Add parsley, dried oregano, chilli flakes, garlic chives and basil and toss them well for about a minute.

3.      After a minute, add salt and pepper. Add the cooked rice to the pan and mix everything well. Let them cook for 2-3 minutes.

4.      Once it is done, switch off the heat and transfer it to a serving bowl.

5.      Serve the Buttered Herbed rice with Smoked Tofu and Grilled Vegetable salad or you can have it alone also.