Fish tacos are a reliable choice for a dinner that will please, whether it is for your family or entertaining a crowd. We’ve rounded up some of our favorite fish taco recipes. All use a variety of flavors to bring life to different type of fish.
Ingredients
1 lb halibut fillets, skin removed or 1 lb another white fish fillet, your choice
1 tablespoon olive oil
1⁄4 green cabbage
1⁄4 cup chopped white onion
1⁄4 cup chopped English cucumber
1⁄2 bunch cilantro, chopped
1 lime, juice of
salt and pepper
Preparation
1. Make the cabbage slaw: chiffonier cabbage, add onion, cucumber and cilantro; squeeze juice of 1 lime over the top and toss; add salt and pepper to taste; let sit at room for 30 minutes.
2. Preheat oven to 400 degrees.
3. Heat a non-stick oven proof pan over medium heat, add olive oil, add halibut and brown on one side, turn halibut over and put pan in the oven for about 10-15 minutes until halibut is flaky and cooked through.
4. To serve: flake cooked halibut into a bowl and serve with warmed corn tortillas and the bowls of the cabbage slaw, guacamole and salsa
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| Light and Yummy Fish Tacos recipe |
Ingredients
1 lb halibut fillets, skin removed or 1 lb another white fish fillet, your choice
1 tablespoon olive oil
1⁄4 green cabbage
1⁄4 cup chopped white onion
1⁄4 cup chopped English cucumber
1⁄2 bunch cilantro, chopped
1 lime, juice of
salt and pepper
Preparation
1. Make the cabbage slaw: chiffonier cabbage, add onion, cucumber and cilantro; squeeze juice of 1 lime over the top and toss; add salt and pepper to taste; let sit at room for 30 minutes.
2. Preheat oven to 400 degrees.
3. Heat a non-stick oven proof pan over medium heat, add olive oil, add halibut and brown on one side, turn halibut over and put pan in the oven for about 10-15 minutes until halibut is flaky and cooked through.
4. To serve: flake cooked halibut into a bowl and serve with warmed corn tortillas and the bowls of the cabbage slaw, guacamole and salsa
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