Paneer Palak Roll recipe

The Paneer Palak Roll Recipe is an delectable tea time snack that you can serve for parties or even be enjoyed for a special weekend breakfast. I came up with this recipe to consume some leftover Palak and simply loved these rolls with mint coriander chutney which had a little bit of dahi added to it. They taste delicious when served steaming hot!

Ingredients

Paneer Palak Roll recipe

·         1 cup spinach, finely chopped

·         1/4 cup homemade paneer, crumbled

·         1/4 cup whole wheat flour (Vivatta - Chakki Atta)

·         1/4 cup gram flour (besan)

·         1 tablespoon rice flour

·         salt to taste

·         1 teaspoon sugar

·         1/2 teaspoon turmeric powder

·         1/2 teaspoon red chili powder

·         1 teaspoon chaat masala powder

·         1 tablespoon yogurt

·         1 teaspoon fennel seeds (saunf)

·         Oil for deep frying

Method

1.      To begin Paneer Palak Roll Recipe, in a large mixing bowl combine all the ingredients. Combine all the dry ingredients well, check and salt and spices and adjust to suit your taste. Add a little water and knead to make a smooth dough.

2.      Keep the palak paneer roll mixture covered in a damp cloth of about 15 minutes. 

3.      After 15 minutes, heat oil for shallow frying in a shallow frying pan.

4.      Pinch small portions of the dough and roll it between your palms to make them into small cylindrical shape. 

5.      Once the oil is heated, place the palak paneer rolls into the oil and shallow fry on medium heat until it is browned and crisp. Once done, drain them in paper towels and serve.

6.      If you have an air fryer you can also air fry these rolls, by dipping them in a egg whites and placing them in the airfryer for 15 minutes at 180 C. Once it is browned and crisp in the air fryer, remove and serve.

7.      Serve the Paneer Palak Roll as an appetizer, as a evening tea time snack or even for breakfast along with your favorite Mint Coriander Chutney or a Yogurt Dip