Carrots coated with a yummy butter, brown sugar and ginger sauce. I grew up eating these in Texas. Easy, quick and yummy! -- GREAT way to get kids to enjoy this veggie! If you like a lot of sauce doubles the sauce ingredients.
Ingredients
1 lb carrots, peeled and sliced or 1 lb baby carrots, whole
2 tablespoons brown sugar, packed
2 tablespoons butter or 2 tablespoons margarine
1⁄2 teaspoon ground ginger
Preparation
1. Cook carrots until tender- or to desired doneness. (I usually steam them to retain the most flavor
).
2. Melt butter and add brown sugar and ginger, stirring to blend.
3. Add sauce to carrots and stir to coat.
Ingredients1 lb carrots, peeled and sliced or 1 lb baby carrots, whole
2 tablespoons brown sugar, packed
2 tablespoons butter or 2 tablespoons margarine
1⁄2 teaspoon ground ginger
Preparation
1. Cook carrots until tender- or to desired doneness. (I usually steam them to retain the most flavor
).
2. Melt butter and add brown sugar and ginger, stirring to blend.
3. Add sauce to carrots and stir to coat.
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