American Sirloin Steaks

A recipe for the barbecue that needs only a few ingredients that you probably have in your pantry.

Ingredients

 1⁄3 cup Worcestershire sauce
 3 tablespoons vinegar
 3 garlic cloves, finely chopped
 1 1⁄2 teaspoons salt
 1 1⁄2 teaspoons fresh black pepper
 4(12 ounce) sirloin steaks

Preparation

1.  In a not too deep glass dish, mix Worcestershire sauce, vinegar, garlic, salt and pepper.
2.  Add steaks and flip them to coat well. 
3. Cover the dish with a plastic wrap and let marinate in the fridge 45 minutes to 1 hour (flip the steaks from time to time).
4.  Set the barbecue to medium-high heat. 
5. Put steaks on a greased grill of the barbecue and cook about 3 minutes on each side for a rare steak or until desired cooking.
6.  Put steaks on a cutting board and cover with foil paper, without stretching. Let rest for 5 minutes.