I still make this probably once every 2 weeks. Easy, cheap and comfort food all rolled into one huge pot! (It is always called American Chop Suey here, but while I was living in LA friends called it Goulash - so I've compromised!)
Ingredients
1 lb ground beef
1 large onion, chopped
1 large green pepper, chopped
1 tablespoon garlic salt
1 teaspoon pepper
28 ounces diced tomatoes
15 ounces tomato sauce
1 lb elbow macaroni or 1 lb medium pasta
shell
1 cup cheddar cheese or 1 cup Monterrey
jack cheese, shredded
Preparation
1. Brown ground beef, onion and pepper.
2. Season with garlic salt and pepper.
3. Add tomatoes and tomato sauce.
4. Simmer 10 minutes while macaroni is cooking.
5. Boil macaroni al dente, drain, rinse.
6. Return macaroni to pot, add beef mixture.
7. Serve in bowls with shredded cheese.
8. Even better left over and reheated (add a little
tomato juice when reheating, if too dry
Ingredients
1 lb ground beef
1 large onion, chopped
1 large green pepper, chopped
1 tablespoon garlic salt
1 teaspoon pepper
28 ounces diced tomatoes
15 ounces tomato sauce
1 lb elbow macaroni or 1 lb medium pasta
shell
1 cup cheddar cheese or 1 cup Monterrey
jack cheese, shredded
Preparation
1. Brown ground beef, onion and pepper.
2. Season with garlic salt and pepper.
3. Add tomatoes and tomato sauce.
4. Simmer 10 minutes while macaroni is cooking.
5. Boil macaroni al dente, drain, rinse.
6. Return macaroni to pot, add beef mixture.
7. Serve in bowls with shredded cheese.
8. Even better left over and reheated (add a little
tomato juice when reheating, if too dry
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