Makes a pretty, tasty side dish to go with any menu. I have used this several times when having guests and it is always a hit! It is very easy to prepare.
Ingredients
1 1⁄4 cups long grain rice
1(13 ounce) can chicken broth
1 cup water
1teaspoon salt
1 small carrot, chopped fine
1⁄2 cup frozen green pea
2 tablespoons butter, melted
1⁄4 teaspoon onion powder
Preparation
1. Place rice, chicken broth, water, salt and carrots in saucepan and cook for approximately 20 minutes or until rice is done.
2. Lightly stir in peas, melted butter and onion powder.
Ingredients1 1⁄4 cups long grain rice
1(13 ounce) can chicken broth
1 cup water
1teaspoon salt
1 small carrot, chopped fine
1⁄2 cup frozen green pea
2 tablespoons butter, melted
1⁄4 teaspoon onion powder
Preparation
1. Place rice, chicken broth, water, salt and carrots in saucepan and cook for approximately 20 minutes or until rice is done.
2. Lightly stir in peas, melted butter and onion powder.
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