This is so delicious! My mother-in-law made it for us and I have made it ever since. It came from a magazine--I don't know what one but this is amazingly good! This makes a lot of crumbs. I froze mine in a zip lock and also used it on chicken. Enjoy!
Ingredients
1 1⁄2 cups breadcrumbs (I use Progresso garlic and herb)
1 cup grated Parmesan cheese
1 tablespoon dried rubbed sage
1 teaspoon grated lemon rind
2 large eggs, whisked
1⁄4 cup flour, seasoned with
salt and pepper
4 pork chops, about 1 inch thick (can use bone in or out ones)
1⁄8-1⁄4 cup butter
2 tablespoons olive oil
Preparation
1. preheat oven to 425 F degrees.
2. Mix in bowl, bread crumbs, grated Parmesan cheese, dried rubbed sage and grated lemon peel.
3. Then, on plate put flour seasoned with salt and pepper; coat chops with flour.
4. Dip in egg.
5. Then dip in bread crumb mixture.
6. Melt butter and olive oil in an oven-proof skillet.
7. Brown chops until golden.
8. Transfer to oven and bake until meat thermometer says 150 degrees, about 20 minutes.
Ingredients1 1⁄2 cups breadcrumbs (I use Progresso garlic and herb)
1 cup grated Parmesan cheese
1 tablespoon dried rubbed sage
1 teaspoon grated lemon rind
2 large eggs, whisked
1⁄4 cup flour, seasoned with
salt and pepper
4 pork chops, about 1 inch thick (can use bone in or out ones)
1⁄8-1⁄4 cup butter
2 tablespoons olive oil
Preparation
1. preheat oven to 425 F degrees.
2. Mix in bowl, bread crumbs, grated Parmesan cheese, dried rubbed sage and grated lemon peel.
3. Then, on plate put flour seasoned with salt and pepper; coat chops with flour.
4. Dip in egg.
5. Then dip in bread crumb mixture.
6. Melt butter and olive oil in an oven-proof skillet.
7. Brown chops until golden.
8. Transfer to oven and bake until meat thermometer says 150 degrees, about 20 minutes.
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