A very hearty, tasty supper. This is very easy to make and a real pleaser. Mainly potato used in this dish. It is simple dish but all time favorite for all.
Ingredients
5 large potatoes, cut in bite sized chunks
1 lb kielbasa, sliced
1 cup chopped onion
1 cup chopped green pepper
2 tablespoons vegetable oil
1 teaspoon oregano
1 teaspoon basil
1⁄2 teaspoon salt
1⁄4 teaspoon pepper
1 1⁄2 cups water
1 1⁄2 cups shredded American cheese
Preparation
1. In dutch oven, brown potatoes, kielbasa, onion and peppers in oil.
2. Add seasonings and water.
3. Bring to a boil.
4. Cover tightly and cook for 20 minutes on low, stirring occasionally.
5. Uncover and put cheese on top.
6. Simmer until cheese is melted
Ingredients5 large potatoes, cut in bite sized chunks
1 lb kielbasa, sliced
1 cup chopped onion
1 cup chopped green pepper
2 tablespoons vegetable oil
1 teaspoon oregano
1 teaspoon basil
1⁄2 teaspoon salt
1⁄4 teaspoon pepper
1 1⁄2 cups water
1 1⁄2 cups shredded American cheese
Preparation
1. In dutch oven, brown potatoes, kielbasa, onion and peppers in oil.
2. Add seasonings and water.
3. Bring to a boil.
4. Cover tightly and cook for 20 minutes on low, stirring occasionally.
5. Uncover and put cheese on top.
6. Simmer until cheese is melted
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