For a tasty quick meal -- Serve with side dishes, or place salmon fillets on top of a salad!
Ingredients
12 ounces salmon fillets (4 pieces)
1⁄4 teaspoon garlic salt (approximate)
black pepper (freshly ground)
4 teaspoons raw sugar(Turbinado sugar
preferred)
4 lemon wedges (optional)
Preparation
1. Preheat oven to 425°F.
2. Spray a 13
x 9 Pyrex dish with cooking spray.
3. Sprinkle salmon fillets, on both sides, lightly with garlic
salt, and generously with freshly ground black pepper.
4. Place fillets (skin side down) in the Pyrex dish ~ top
each fillet with about one teaspoon raw sugar.
5. Oven roast salmon at 425 F for 9-12 minutes,
depending upon thickness ~ cool for about 5 minutes
in pan before serving ~ garnish with lemon wedges.
Ingredients12 ounces salmon fillets (4 pieces)
1⁄4 teaspoon garlic salt (approximate)
black pepper (freshly ground)
4 teaspoons raw sugar(Turbinado sugar
preferred)
4 lemon wedges (optional)
Preparation
1. Preheat oven to 425°F.
2. Spray a 13
x 9 Pyrex dish with cooking spray.
3. Sprinkle salmon fillets, on both sides, lightly with garlic
salt, and generously with freshly ground black pepper.
4. Place fillets (skin side down) in the Pyrex dish ~ top
each fillet with about one teaspoon raw sugar.
5. Oven roast salmon at 425 F for 9-12 minutes,
depending upon thickness ~ cool for about 5 minutes
in pan before serving ~ garnish with lemon wedges.
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